Breakfast

Kimchi-Butter Scrambled Eggs with Crispy Rice

Name: Kimchi-Butter Scrambled Eggs with Crispy Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 large eggs; ¾ cup cooked day-old rice (or instant white rice, warmed); ¼ cup kimchi, roughly chopped; 2 tablespoons butter; ½ teaspoon sugar; 2 scallions, sliced; 1 teaspoon sesame oil; Sea salt and black pepper

Fluffy scrambled eggs folded with kimchi, melted butter, and a pinch of sugar to balance the heat. Served over crispy day-old rice warmed in a dry pan until golden and crunchy. Pure comfort in ten minutes.

393calper serving 16gprotein 30gcarbs 23gfat 5min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this