Breakfast
Gochujang Scramble with Crispy Kimchi & Sesame Rice Cakes
Silky scrambled eggs folded with gochujang paste and toasted sesame oil, crowned with quick-fried kimchi strips and golden-brown sesame rice cakes. A savory-spicy Korean breakfast that feels luxe and grounding all at once.
329calper serving
15gprotein
15gcarbs
24gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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