Breakfast
Kimchi & Butter Scrambled Eggs on Crispy Rice
Leftover rice gets shattered into a nonstick pan until golden and crackling, then topped with a mound of gochujang-kissed scrambled eggs studded with neon kimchi and melting butter. One bite delivers crunch, heat, richness, and that unmistakable Korean comfort.
559calper serving
19gprotein
53gcarbs
31gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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