Breakfast
Sichuan Peppercorn Custard with Crispy Rice & Charred Pear
A delicate savory custard infused with toasted Sichuan peppercorns and a whisper of fish sauce, topped with shards of crispy toast and caramelized pear slices that echo autumn. The tingling spice and silky texture elevate breakfast into restaurant territory.
452calper serving
9gprotein
46gcarbs
28gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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