Breakfast

Shakla Dist Custard with Charred Tomato Confit & Crispy Teff Tuile

Name: Shakla Dist Custard with Charred Tomato Confit & Crispy Teff Tuile
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 2 servings
Ingredients: 6 large eggs; ¾ cup heavy cream; ¼ cup whole milk; 1 tablespoon fenugreek seeds, toasted & ground; 1 tablespoon nigella seeds, toasted; 1 teaspoon ground ginger; ½ teaspoon ground coriander; ¼ teaspoon cayenne; Sea salt & cracked black pepper; 4 medium tomatoes, halved lengthwise; 2 tablespoons harissa paste; 1 tablespoon honey; 2 tablespoons teff flour; 1 tablespoon butter, melted; 1 teaspoon nigella seeds for tuile; Fresh cilantro, for garnish

A refined take on Ethiopia's spiced egg dish: a velvety baked custard perfumed with warming spices (fenugreek, ginger, coriander), crowned with slow-roasted tomatoes kissed with harissa, and finished with a shattered teff-seed tuile that provides textural contrast and deep toasted grain notes.

799calper serving 30gprotein 42gcarbs 58gfat 20min prep 55min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this