Dessert

Roasted Pear & Black Sesame Panna Cotta with Burnt Honey Tuile

Name: Roasted Pear & Black Sesame Panna Cotta with Burnt Honey Tuile
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: For panna cotta: 1 cup heavy cream; ½ cup whole milk; 2 tbsp black sesame paste; ¼ cup granulated sugar; ½ tsp gelatin powder (bloomed in 2 tbsp cool water); ¼ tsp sea salt; ½ tsp vanilla extract; For pears: 2 ripe firm pears (about 8 oz total), halved lengthwise, cored; 3 tbsp unsalted butter; 2 tbsp honey; Pinch of ground black pepper; For tuile: 3 tbsp honey (for burnt honey tuile); 2 tbsp black sesame seeds; 1 tbsp fleur de sel

An elegant autumn finale: black sesame panna cotta—nutty and subtle—cradled beside a roasted pear half glossed with caramelized honey and a whisper of black pepper. A shattering burnt honey tuile and toasted black sesame crumb complete the textural symphony.

1098calper serving 11gprotein 107gcarbs 75gfat 12min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this