Dessert
Brown Butter Panna Cotta with Roasted Pear & Crispy Amaretti Crumb
A delicate panna cotta made with brown butter and a whisper of vanilla holds a subtle toasty depth. It's chilled until barely set, then topped with warm roasted pear wedges caramelized with honey and thyme, and finished with crushed amaretti cookies adding crunch and almond perfume. Californian restraint meets Italian technique.
590calper serving
5gprotein
33gcarbs
51gfat
20min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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