Dessert

Panna Cotta al Nocciola with Candied Chestnut and Cocoa Dust

Name: Panna Cotta al Nocciola with Candied Chestnut and Cocoa Dust
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ¼ cup whole milk; 3 tablespoons hazelnut paste (or finely ground roasted hazelnuts blended with 1 tablespoon oil); 2 tablespoons honey; 1 large egg yolk; ½ teaspoon vanilla extract; 1 teaspoon powdered gelatin (or ¼ teaspoon agar-agar for vegetarian); 1 tablespoon cold water; 2 whole roasted chestnuts (jarred); 1 tablespoon unsalted butter; 2 teaspoons honey (for candying chestnuts); Pinch of sea salt; 1 teaspoon unsweetened cocoa powder (for dusting); Fleur de sel for garnish

A classic Italian panna cotta infused with roasted hazelnut, set to a delicate wobble and topped with a candied whole chestnut and a dusting of unsweetened cocoa. This is restrained elegance—the kind of sophisticated dessert that lingers on the palate with nutty depth and understated richness.

594calper serving 9gprotein 30gcarbs 50gfat 15min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this