Dessert
Brown Butter & Sesame Panna Cotta with Roasted Pear, Gochugaru Caramel & Crispy Miso Cookie
Silken brown-butter panna cotta kissed with toasted sesame oil, unmolded and plated beside slow-roasted pear halves. Drizzled with a vivid gochugaru-laced caramel and crowned with a crispy, wafer-thin miso-butter cookie dusted with sesame seeds—autumn's warm spice meets Korean umami in a sophisticated, kitchen-filling dessert.
889cal per serving
12gprotein
118gcarbs
52gfat
18min prep 48min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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