Dessert
Burnt Honey & Sesame Panna Cotta with Crispy Teff Tuile
A sophisticated panna cotta infused with deep, bitter-sweet burnt honey and toasted sesame oil, set to a trembling custard. Served alongside a gossamer-thin, crunchy tuile made from teff flour (an ancient Ethiopian grain with earthy nuttiness) for textural contrast and visual intrigue.
985calper serving
11gprotein
85gcarbs
71gfat
20min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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