Dessert
Cardamom Panna Cotta with Blackberry & Black Pepper Compote
Silky cardamom-infused panna cotta wobbles gently on the spoon. Blackberries cooked down with black pepper, a touch of honey, and lemon zest create a jammy, slightly peppery compote. Warm spice meets cool fruit—an elegant, uncomplicated finish.
304calper serving
5gprotein
23gcarbs
23gfat
10min prep 8min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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