Dessert

Black Sesame Panna Cotta with Roasted Peach & Crispy Nori Tuile

Name: Black Sesame Panna Cotta with Roasted Peach & Crispy Nori Tuile
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 1 sheet nori, finely chopped; 3 tbsp black sesame paste; 2 tbsp white miso paste (for depth); 1½ tsp gelatin powder; 2 tbsp water (for gelatin); 2 tbsp caster sugar; 1 peach, halved and pitted; 2 tbsp unsalted butter; 1 tbsp honey; Pinch of fleur de sel; ¼ tsp vanilla extract; 2 tbsp caster sugar (for tuile); 1 tbsp unsalted butter (for tuile)

A silky, umami-forward panna cotta infused with black sesame paste, set just until it quivers on the spoon, topped with a roasted peach half brushed with honey and sea salt, and a delicate tuile made from nori, brown butter, and caster sugar. Intermediate technique: achieving the correct texture for panna cotta, roasting stone fruit, and making a thin, crispy tuile.

860calper serving 21gprotein 45gcarbs 75gfat 15min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this