Dessert

Black Sesame Panna Cotta with Roasted Plum Compote & Crispy Miso Wafer

Name: Black Sesame Panna Cotta with Roasted Plum Compote & Crispy Miso Wafer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ¼ cup whole milk; 3 tablespoons black sesame paste; 1 teaspoon white miso; 2 tablespoons honey; ½ teaspoon vanilla extract; 1 teaspoon gelatin powder; 2 tablespoons cold water; 4 ripe plums, halved and pitted; 2 tablespoons honey; ¼ teaspoon grated fresh ginger; 1 tablespoon red miso; 1 teaspoon lemon juice; 2 tablespoons granulated sugar; 1 teaspoon white miso (for the wafer); 1 teaspoon butter, melted; pinch of sea salt

A velvety black sesame panna cotta infused with white miso (for depth without funk), set with gelatin and topped with a quick roasted plum compote spiked with a touch of ginger. A crispy, paper-thin miso-sugar wafer adds textural intrigue. Intermediate pastry technique—nothing fussy, just confident execution.

747calper serving 12gprotein 74gcarbs 48gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this