Dessert

Roasted Pear and Black Sesame Panna Cotta

Name: Roasted Pear and Black Sesame Panna Cotta
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ¼ cup whole milk; 3 tbsp black sesame paste (or tahini); 2 tbsp sugar (divided); ½ tsp vanilla extract; ⅛ tsp sea salt; 1 sheet gelatin (or ¼ tsp agar powder); 2 tbsp water; 1 large pear, halved and cored; 1 tbsp butter; ½ tbsp white miso paste; 1 tbsp honey; 1 tbsp sesame seeds; fleur de sel to taste

A silken, nutty black sesame panna cotta, wobbly and delicate, topped with a roasted pear half caramelized until its edges blacken and sugars intensify. Finished with a shatter of crispy miso brittle and a whisper of fleur de sel—an elegant, uniquely Japanese take on autumn fruit and cream.

791calper serving 11gprotein 50gcarbs 64gfat 10min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this