Dessert

Burnt Honey & Hazelnut Panna Cotta with Crispy Sage Tuile & Roasted Pear Compote

Name: Burnt Honey & Hazelnut Panna Cotta with Crispy Sage Tuile & Roasted Pear Compote
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ½ cup roasted hazelnut butter; 3 tablespoons honey; 2 teaspoons gelatin powder; 2 tablespoons cold water; ½ teaspoon vanilla extract; 3 ripe pears, peeled, cored & quartered; 2 tablespoons unsalted butter; 1 tablespoon honey for compote; ¼ teaspoon ground cardamom; ⅛ teaspoon ground clove; 1 tablespoon white wine; 6 fresh sage leaves; 3 tablespoons unsalted butter for tuile; 2 tablespoons honey for tuile; 1 egg white; ¼ cup all-purpose flour; Fleur de sel

A luxurious hazelnut panna cotta infused with burnt honey's deep, smoky sweetness quivers delicately on the spoon. A wafer-thin sage tuile provides textural contrast, while a warm, spiced roasted pear compote brings fruity brightness to this refined autumn dessert.

1313cal per serving 18gprotein 116gcarbs 92gfat 20min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this