Dessert

Honey-Roasted Pear & Crushed Almond Panna Cotta with Crispy Sage Wafer

Name: Honey-Roasted Pear & Crushed Almond Panna Cotta with Crispy Sage Wafer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tbsp honey, divided; 1 vanilla bean, split and scraped (or ½ tsp vanilla extract); ¼ tsp ground cardamom; 1 packet instant gelatin (2.5 tsp), or ½ tsp agar powder; 2 firm pears, halved lengthwise and cored; ¼ cup raw almonds, roughly chopped; 2 fresh sage leaves; fleur de sel, cold butter 1 tbsp

A silky, no-bake vanilla panna cotta infused with a whisper of cardamom, topped with pears halved and roasted with honey until their edges caramelize to amber, then a shower of crushed toasted almonds and a single sage wafer for bitter-herbaceous contrast. Elegant, creamy, and ready in 15 active minutes.

761calper serving 14gprotein 63gcarbs 54gfat 10min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this