Dessert
Burnt Honey & Hazelnut Panna Cotta with Crispy Sage Tuile, Roasted Pear Compote & Toasted Hazelnut Crumble
A burnt honey infusion is folded into a delicate panna cotta base, then topped with a compote of roasted pears cooked down to jammy intensity, shattered sage-brown butter tuile, and a hazelnut praline crumble. Burnt honey—caramel-forward with bitter-sweet depth—ties autumn flavors together.
559calper serving
6gprotein
49gcarbs
40gfat
20min prep 22min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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