Dessert
Tej Honey Panna Cotta with Candied Ginger, Toasted Spelt & Roasted Fig Compote
A silken panna cotta infused with tej honey—Ethiopia's ceremonial honey wine—and warm spice (cinnamon, cardamom, clove), set with gelatin and topped with candied ginger, toasted spelt crumble, and a deep-wine fig compote. The final spoonful bridges ancient honey tradition with elegant, modern plating.
462calper serving
7gprotein
46gcarbs
30gfat
20min prep 20min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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