Dessert
Tej Spiced Honey Cake with Roasted Grapes & Whipped Labneh
A tender, moist honey cake infused with cardamom, cinnamon, clove, and a whisper of ginger—inspired by tej, the Ethiopian honey wine. The cake is finished warm and topped with slow-roasted grapes that have concentrated into jammy sweetness, alongside a dollop of fluffy whipped labneh (strained yogurt) that cuts through the richness with bright tang.
736calper serving
15gprotein
101gcarbs
32gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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