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Cuisine & meal · 32 recipes

Middle Eastern-Style Dessert Recipes

Middle Eastern-inspired dessert ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Burnt Honey & Sesame Panna Cotta with Crispy Phyllo Shards & Pistachio DustEasy
Dessert

Burnt Honey & Sesame Panna Cotta with Crispy Phyllo Shards & Pistachio Dust

Silky, honeyed, with crispy contrast

651 cal · 9g protein · 28 min
gluten-free-adaptablevegetarianelegant
Pomegranate Molasses & Honey Panna Cotta with Crispy PhylloEasy
Dessert

Pomegranate Molasses & Honey Panna Cotta with Crispy Phyllo

Silky cream custard with tart-sweet glaze and shattered pastry

782 cal · 10g protein · 18 min
vegetarianmake-ahead
Tarta de Chocolate Quemado con Helado de Canela y Brillo de GranadaSophisticated
Dessert

Tarta de Chocolate Quemado con Helado de Canela y Brillo de Granada

Burnt chocolate tart with cinnamon ice cream and pomegranate glaze

240 cal · 4g protein · 85 min
vegetarianelegant
Chestnut & Saffron Panna Cotta with Roasted Black Figs, Burnt Honey Tuile & Pomegranate GelSophisticated
Dessert

Chestnut & Saffron Panna Cotta with Roasted Black Figs, Burnt Honey Tuile & Pomegranate Gel

Autumn's most luxurious custard, crowned with caramelized fig and crispy honeyed cookie

1063 cal · 13g protein · 55 min
vegetariangluten-free
Pomegranate & Burnt Pistachio Panna Cotta with Caramelized Citrus Tuile & Candied Pomegranate Molasses DrizzleSophisticated
Dessert

Pomegranate & Burnt Pistachio Panna Cotta with Caramelized Citrus Tuile & Candied Pomegranate Molasses Drizzle

Silken cream, charred nut deepness, crispy cookie, jeweled seeds

1270 cal · 18g protein · 60 min
vegetariangluten-freedairy-based
Pomegranate & Burnt Orange Panna Cotta with Crispy Pistacio Tuile & Black Sesame BrittleSophisticated
Dessert

Pomegranate & Burnt Orange Panna Cotta with Crispy Pistacio Tuile & Black Sesame Brittle

Silky spiced cream custard layered with tart pomegranate and finished with shattering caramelized garnishes.

580 cal · 10g protein · 70 min
vegetariangluten-freeelegant-dessert
Saffron & Pomegranate Panna Cotta with Burnt Honey Brittle & Crispy Pistachio TuileSophisticated
Dessert

Saffron & Pomegranate Panna Cotta with Burnt Honey Brittle & Crispy Pistachio Tuile

Silky, perfumed panna cotta layered with pomegranate gel, topped with shattering candy and toasted nut wafer

811 cal · 12g protein · 55 min
vegetariangluten-free
Orange Blossom Panna Cotta with Crispy Phyllo, Candied Pistachio & Pomegranate AirSophisticated
Dessert

Orange Blossom Panna Cotta with Crispy Phyllo, Candied Pistachio & Pomegranate Air

Silky custard infused with rose and citrus, shattered phyllo crisps, delicate pomegranate foam

727 cal · 11g protein · 45 min
vegetariangluten-free-option
Pomegranate Molasses & Honey Panna Cotta with Crispy Phyllo & Pistachio DustIntermediate
Dessert

Pomegranate Molasses & Honey Panna Cotta with Crispy Phyllo & Pistachio Dust

Silky custard with Middle Eastern tang, shattered pastry, toasted nut garnish

907 cal · 14g protein · 32 min
vegetariangluten-free-option
Dark Chocolate & Pomegranate Tart with Crispy Sesame Tuile, Pomegranate Gel & Pomegranate Molasses CaramelSophisticated
Dessert

Dark Chocolate & Pomegranate Tart with Crispy Sesame Tuile, Pomegranate Gel & Pomegranate Molasses Caramel

Bittersweet chocolate, jeweled pomegranate, showstopping layers

892 cal · 16g protein · 65 min
vegetariansophisticated-dessertshowstopper
Honey Semolina Cake with Toasted Pistachios & Pomegranate SyrupIntermediate
Dessert

Honey Semolina Cake with Toasted Pistachios & Pomegranate Syrup

Spiced, moist cake soaked in rose-flower honey syrup, crowned with crushed pistachio

1197 cal · 27g protein · 43 min
vegetarian
Classic BaklavaSophisticated
Dessert

Classic Baklava

Crispy phyllo layers with walnuts and warm honey syrup

319 cal · 4g protein · 85 min
classicdessertnuts
Orange Blossom & Pistachio Panna Cotta with Candied Blood Orange Peel, Pomegranate Syrup & Toasted Pistachio BrittleSophisticated
Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Blood Orange Peel, Pomegranate Syrup & Toasted Pistachio Brittle

Silken custard, floral perfume, and burnished crunch

1316 cal · 42g protein · 45 min
vegetariangluten-free
Rose & Pistachio Panna Cotta with Pomegranate Syrup & Crispy PhylloIntermediate
Dessert

Rose & Pistachio Panna Cotta with Pomegranate Syrup & Crispy Phyllo

Silken cream infused with rose, topped with tart-sweet pomegranate

745 cal · 16g protein · 38 min
vegetariangluten-free-optional
Orange Blossom & Pistachio Panna Cotta with Pomegranate Gel & Candied PeelIntermediate
Dessert

Orange Blossom & Pistachio Panna Cotta with Pomegranate Gel & Candied Peel

Silken cream perfumed with North African florals, jewelled with tart fruit

719 cal · 15g protein · 28 min
vegetariangluten-freeintermediate
Rose & Pistachio Panna Cotta with Candied Lemon, Crispy Wafers & Pomegranate GelSophisticated
Dessert

Rose & Pistachio Panna Cotta with Candied Lemon, Crispy Wafers & Pomegranate Gel

Silk Persian custard with floral-nutty elegance and jeweled garnish

412 cal · 7g protein · 32 min
gluten-freevegetarian
Saffron & Rose Panna Cotta with Burnt Honey Tuile, Pistachio Dust & Pomegranate PearlsSophisticated
Dessert

Saffron & Rose Panna Cotta with Burnt Honey Tuile, Pistachio Dust & Pomegranate Pearls

Silken custard infused with precious spices, crispy caramelized wafer, toasted nuts, bright arils

911 cal · 18g protein · 65 min
vegetariangluten-free
Orange Blossom & Pistachio Semolina Cake with Burnt Honey & Pomegranate GlazeIntermediate
Dessert

Orange Blossom & Pistachio Semolina Cake with Burnt Honey & Pomegranate Glaze

Tender cake layered with floral fragrance and nutty depth

1083 cal · 20g protein · 45 min
vegetariannut-based
Saffron & Sumac Panna Cotta with Burnt Honey & Crispy Phyllo CrackleIntermediate
Dessert

Saffron & Sumac Panna Cotta with Burnt Honey & Crispy Phyllo Crackle

Silky spiced custard, dark honey caramel, shattered pastry

749 cal · 15g protein · 32 min
vegetariangluten-free (phyllo substitute available)
Tej-Spiced Honey Custard Tart with Roasted Grape & Whipped LabnehIntermediate
Dessert

Tej-Spiced Honey Custard Tart with Roasted Grape & Whipped Labneh

Ethiopian honey-wine custard in a spiced phyllo crust topped with candied grapes

686 cal · 20g protein · 46 min
vegetarianintermediate-bake
Tej Honey Cake with Roasted Grapes, Whipped Labneh & Spiced Wine ReductionSophisticated
Dessert

Tej Honey Cake with Roasted Grapes, Whipped Labneh & Spiced Wine Reduction

Ethiopian honey-wine cake, cultured dairy, caramelized fruit, amber glaze

1386 cal · 30g protein · 90 min
sophisticatedshowstopperweekend-dessert
Tej Spiced Honey Cake with Roasted Grapes & Whipped LabnehEasy
Dessert

Tej Spiced Honey Cake with Roasted Grapes & Whipped Labneh

Warm-spiced honey cake with caramelized grapes and cool tangy yogurt

736 cal · 15g protein · 32 min
vegetariandairy30-minute

Good to know

How long do these take?

Half are done in about 45 minutes. The quickest is around 30 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Middle-eastern recipes?

No, and we do not claim they are. These are dishes built on Middle-eastern ingredients and technique by the Delicious kitchen, which is why the pages say Middle-eastern-style rather than Middle-eastern. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

How many calories are in these?

Most land between 280 and 1099 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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