Dessert
Saffron & Sumac Panna Cotta with Burnt Honey & Crispy Phyllo Crackle
A delicate panna cotta infused with saffron threads and sumac's bright tartness, topped with a glossy burnt-honey caramel and shards of crisp, butter-toasted phyllo. The result is refined, aromatic, and impossibly silky with a textural crunch.
749cal per serving
15gprotein
48gcarbs
58gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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