Dessert

Saffron & Sumac Panna Cotta with Burnt Honey & Crispy Phyllo Crackle

Name: Saffron & Sumac Panna Cotta with Burnt Honey & Crispy Phyllo Crackle
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 200ml heavy cream; 100ml whole milk; 1 generous pinch saffron threads (about 15 threads); ½ tsp sumac powder; 1 tbsp honey (for infusing); 1 tbsp granulated sugar; ½ tsp gelatin powder; 2 tbsp water (for gelatin); 2 sheets phyllo dough; 2 tbsp clarified butter, warm; 2 tbsp honey (for burnt caramel); 1 tbsp water (for caramel); pinch fleur de sel; 1 tbsp pistachios, finely crushed (garnish)

A delicate panna cotta infused with saffron threads and sumac's bright tartness, topped with a glossy burnt-honey caramel and shards of crisp, butter-toasted phyllo. The result is refined, aromatic, and impossibly silky with a textural crunch.

749calper serving 15gprotein 48gcarbs 58gfat 12min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this