Dessert
Rose-Pistachio Panna Cotta with Candied Saffron Peaches & Crispy Cardamom Wafer
A cloud-like panna cotta infused with rose water and crushed pistachios, set until it trembles on the spoon. Crowned with candied saffron peaches that collapse softly under teeth, finished with a gossamer-thin, golden cardamom wafer that shatters against the creamy custard.
799calper serving
14gprotein
78gcarbs
52gfat
20min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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