Dessert
Cardamom & Saffron Panna Cotta with Burnt Honey Tuile
Silky-set panna cotta infused with green cardamom and saffron, topped with a thin, brittle tuile made from burnt honey and pistachios. A luminous, perfumed finish to a spiced meal.
475calper serving
9gprotein
36gcarbs
35gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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