Dessert

Cardamom Panna Cotta with Toasted Pistachio Crumble

Name: Cardamom Panna Cotta with Toasted Pistachio Crumble
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 0.5 cup heavy cream; 0.75 cup whole milk; 4 green cardamom pods, lightly crushed; 3 tbsp honey; 0.5 tsp vanilla extract; 1 tsp gelatin powder; 2 tbsp cold water; 0.5 cup roasted, unsalted pistachios, roughly chopped; 2 tbsp brown sugar; 1 tbsp ghee or butter; Tiny pinch of sea salt

A delicate panna cotta infused with cardamom and a whisper of cream, set with gelatin and chilled until it trembles on the spoon. Topped with a simple crumble of toasted pistachios and brown sugar. This is elegant, technically sound, and entirely doable at home—the kind of dessert that makes you feel like a proper cook.

648calper serving 13gprotein 55gcarbs 45gfat 12min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this