Dessert
Orange Blossom Panna Cotta with Candied Pistachio Brittle
A delicate, barely-set panna cotta perfumed with orange blossom water and a whisper of rose—it trembles on the spoon. It's topped with shards of pistachio brittle dusted with sumac and fleur de sel, providing crunch, bitterness, and a hint of salt that makes the florals sing.
1099calper serving
16gprotein
82gcarbs
83gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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