Dessert
Saffron & Rose Water Panna Cotta with Burnt Honey Caramel & Pistachios
A delicate panna cotta infused with saffron and rose water, set to a trembling custard, topped with shards of burnt honey caramel and crushed toasted pistachios. A Moroccan-inspired finale that's refined, aromatic, and unexpectedly textured.
651calper serving
8gprotein
52gcarbs
49gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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