Dessert
Burnt Honey & Pistachio Panna Cotta with Crispy Phyllo
A silky, delicate panna cotta infused with burnt honey and topped with crushed pistachios, toasted phyllo shards, and a drizzle of pistachio oil. This dessert is elegant but not fussy—it comes together in one pot and one sheet pan, with only a few minutes of hands-on time.
732cal per serving
11gprotein
39gcarbs
62gfat
8min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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