Dessert
Lucuma & Toasted Corn Panna Cotta with Charred Pineapple, Candied Ají Amarillo & Crispy Quinoa Tuile
A silken panna cotta infused with Peru's beloved lucuma fruit (with its caramel-maple notes) and toasted corn silk, topped with caramelized pineapple that's been kissed with ají amarillo's gentle heat, candied ají strips for color and spice, and a shattering crisp tuile of toasted quinoa and caramelized corn. Elegant, unexpected, and utterly Peruvian.
628cal per serving
7gprotein
97gcarbs
24gfat
18min prep 20min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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