Dessert
Dark Rum & Charred Pineapple Flan with Candied Habanero Strands, Crispy Tequila Tuile & Burnt Honey Crema
A silken, deep amber flan infused with aged dark rum and topped with a caramelized sugar shell meets a charred pineapple compote (deeply caramelized with habanero whisper), all crowned with delicate candied habanero strands and a shattering tequila tuile. Burnt honey crema adds final richness and smoke—a dessert of pure sophistication and unexpected textural play.
1371cal per serving
12gprotein
171gcarbs
70gfat
35min prep 55min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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