Dessert

Dark Rum & Charred Pineapple Flan with Crispy Cilantro Tuile & Lime Foam

Name: Dark Rum & Charred Pineapple Flan with Crispy Cilantro Tuile & Lime Foam
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 2 servings
Ingredients: For flan: 1 can (300 ml) sweetened condensed milk; 200 ml evaporated milk (or heavy cream); 3 large egg yolks + 1 whole egg; 2 tablespoons dark rum (preferably overproof); ½ vanilla pod, scraped; Sea salt; For caramel: 100 g caster sugar, 2 tablespoons water, 1 tablespoon unsalted butter; For charred pineapple: 200 g fresh pineapple, cut into ½-inch cubes; 1 tablespoon dark rum; ½ teaspoon ground cinnamon; 1 tablespoon honey; For cilantro tuile: 60 g caster sugar, 30 g unsalted butter, 2 tablespoons fresh cilantro, finely chopped, ¼ teaspoon lime zest; For lime foam: 100 ml heavy cream, 1 tablespoon lime juice, ½ tablespoon caster sugar, ¼ teaspoon vanilla extract

A luxuriously silky rum flan (eggs, condensed milk, evaporated milk) sits atop a dark amber caramel, studded with cubes of charred pineapple that have been macerated in dark rum and cinnamon. Finished with a delicate crispy cilantro-lime tuile and a cloud of whipped lime foam, this dessert is simultaneously rich, tropical, herbaceous, and refined—the perfect sophisticated final note to a Caribbean summer feast.

314calper serving 11gprotein 21gcarbs 15gfat 25min prep 50min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this