Dessert
Dark Rum & Charred Pineapple Panna Cotta with Candied Cilantro Tuile & Coconut Soil
A luxurious panna cotta infused with dark aged rum, vanilla, and caramel, with charred pineapple compote swirled through. Unmolded onto a plate and surrounded by crispy tuiles flavored with candied cilantro (a surprising herb-forward note), a fine coconut soil, toasted coconut shards, and a drizzle of burnt-sugar caramel. Complex, elegant, and deeply satisfying.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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