Dessert

Brown Butter Panna Cotta with Roasted Stone Fruit and Crispy Almond Tuile

Name: Brown Butter Panna Cotta with Roasted Stone Fruit and Crispy Almond Tuile
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 5 tbsp unsalted butter; ¾ cup heavy cream; ⅓ cup whole milk; 1 vanilla bean (or ½ tsp vanilla extract); 1 tsp powdered gelatin (or ½ sheet gelatin); 2 tbsp cold water; ¼ tsp salt; 1 white peach (about 4 oz), pitted and halved; 1 black plum (about 2 oz), halved and pitted; 1 tbsp honey; ½ tbsp balsamic vinegar; 2 tbsp sliced almonds (raw); 3 tbsp unsalted butter (for tuile); 3 tbsp all-purpose flour; 2 tbsp powdered sugar; ⅛ tsp sea salt (for tuile); ¼ tsp almond extract; Fleur de sel for finishing; A few toasted almond slices for garnish

A silky, set-but-trembling panna cotta infused with brown butter and a whisper of vanilla, paired with roasted peaches and plums glazed with honey and balsamic. A thin, shattering almond tuile provides textural contrast. Finished with fleur de sel and toasted almond slivers.

587calper serving 9gprotein 38gcarbs 45gfat 20min prep 25min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this