Dessert

Brown Butter Panna Cotta with Charred Stone Fruit & Crispy Almond Tuile

Name: Brown Butter Panna Cotta with Charred Stone Fruit & Crispy Almond Tuile
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tablespoons unsalted butter; 1 vanilla bean, split and scraped (or ½ teaspoon vanilla extract); 1 teaspoon gelatin powder (or ¼ sheet gelatin, bloomed); 2 tablespoons warm water; 2 tablespoons caster sugar; pinch of fleur de sel; 2 apricots or peaches, halved and pitted; 1 tablespoon neutral oil; 2 tablespoons sliced almonds; 1 tablespoon honey; ¼ teaspoon fleur de sel (for tuile)

A sophisticated, approachable dessert: panna cotta is an intermediate cook's secret weapon—once you master the set, you have confidence. Here, brown butter infuses the custard with deep, hazelnut flavor. Charred stone fruit and a shattered almond tuile provide texture and concentrated sweetness. Beautiful plating, manageable technique.

770calper serving 10gprotein 28gcarbs 74gfat 15min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this