Dessert

Brown Butter Panna Cotta with Peach Compote & Crispy Almond Tuile

Name: Brown Butter Panna Cotta with Peach Compote & Crispy Almond Tuile
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 4 tbsp unsalted butter; 1 cup heavy cream; 0.5 cup whole milk; 1 vanilla bean, split and scraped; 2 sheets gelatin (or 0.5 tsp gelatin powder); 2 tbsp water; 2 tbsp granulated sugar; 0.25 tsp sea salt; 3 medium peaches (about 12 oz), peeled, pitted, and diced; 3 tbsp granulated sugar (for compote); 1 tbsp bourbon or brandy; 0.5 tsp vanilla extract; 0.5 cup sliced almonds; 3 tbsp unsalted butter (for tuile); 3 tbsp granulated sugar (for tuile); 1 tbsp honey; 0.25 tsp sea salt (for tuile); fleur de sel for garnish

A sophisticated dessert that showcases technique: brown butter lends a subtle hazelnut depth to the panna cotta, which is set to a delicate tremor. Fresh peach compote with a hint of bourbon brings acidity and warmth, while a gossamer almond tuile adds textural contrast. This is restaurant-level refinement.

1252calper serving 14gprotein 86gcarbs 98gfat 20min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this