Lucuma & Cardamom Panna Cotta with Candied Lime Peel & Crispy Quinoa Brittle
Silky Peruvian golden fruit custard with warm spice, preserved citrus, and nutty seed crunch
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Ingredient · 54 recipes
The best ways we cook with quinoa — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky Peruvian golden fruit custard with warm spice, preserved citrus, and nutty seed crunch
Creamy ancient grain with caramelized stone fruit and nutty seeds
Silken dark chocolate custard infused with smoked chili depth, set over a caramelized quinoa brittle & berry coulis
Toasted Andean grains, roasted peanuts, burnt honey & black sesame
Silky, sweet-savory, with toasty crunch
Crispy Andean grain, runny yolk, smoky pepper oil
Silky Peruvian-spiced chocolate, crispy corn garnish, bright citrus curd
Flaky white fish, tart green salsa, toasted grain crunch
A crunchy nod to Mexican alegrías
Toasted ancient grain shell cradles soft eggs in golden chili silk
Crispy gluten-free wafers, spiced black bean paste, burnished chili oil, and crispy garlic shards
Peruvian stone fruit custard, umami-sweet and textured
Toasted Andean grain meets silken egg
Silky Peruvian custard with nutty crunch and the warmth of cinnamon
Fluffy eggs with toasted grain, warm spices, and sizzling chorizo fat
Silky saffron custard with caramelized tropical fruit, spiced chili candy, and shattered grain crackle
Peruvian yellow chili in silky cream, honeyed crunch, tart citrus
Ancient grain meets charred green chili—toasted, nutty, gently spiced
Hearty mixed-grain base with roasted vegetables and tahini dressing
Colorful grain bowl with vegetables, protein, and a drizzle of tahini dressing
fluffy quinoa with fresh vegetables and a zesty vinaigrette
Peru's golden fruit meets summer corn in silken harmony
Sacred grains meet golden chili in this Andean awakening
Crunchy, lightly sweet, protein-packed.
Half are done in about 32 minutes. The quickest is around 23 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 373 and 935 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.