Lucuma & Cinnamon Flan with Toasted Quinoa Brittle
Silky Peruvian custard with nutty crunch and the warmth of cinnamon

Ingredient · 41 recipes
The best ways we cook with quinoa — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky Peruvian custard with nutty crunch and the warmth of cinnamon
Fluffy eggs with toasted grain, warm spices, and sizzling chorizo fat
Silky saffron custard with caramelized tropical fruit, spiced chili candy, and shattered grain crackle
Peruvian yellow chili in silky cream, honeyed crunch, tart citrus
Ancient grain meets charred green chili—toasted, nutty, gently spiced
Hearty mixed-grain base with roasted vegetables and tahini dressing
Colorful grain bowl with vegetables, protein, and a drizzle of tahini dressing
fluffy quinoa with fresh vegetables and a zesty vinaigrette
Sacred grains meet golden chili in this Andean awakening
Peru's golden fruit meets summer corn in silken harmony
Crunchy, lightly sweet, protein-packed.
Japanese-Peruvian fusion ceviche with textural complexity and delicate acid balance
Ancient grains meet Peru's golden chile in a savory-sweet morning cake
Fluffy eggs with toasted grain, charred corn & herb oil
Peruvian lucuma custard, roasted figs, crunchy grain topping, spiced chili caramel
Toasted ancient grains, roasted corn kernels, creamy black bean purée, lime crema
Nutty ancient grain custard with caramelized sugar shell
Peru's iconic sweet tuber meets aromatic cardamom in silky, elegant form
Charred peruvian peppers stuffed with sacred grain and roasted corn mousse
Peruvian root vegetable crisps with toasted seeds
Peruvian chili chocolate elevated—heat, richness, tropical brightness
Grain-forward, nutty, glowing with green chili essence
Ancient grains meet Peruvian fruit in silken form
No-bake clusters with Peruvian grain and warming spices
Half are done in about 30 minutes. The quickest is around 23 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 380 and 935 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.