Dessert
Cacao & Ají Panca Panna Cotta with Toasted Quinoa Crunch
An unexpected, sophisticated dessert: a set panna cotta infused with single-origin cacao and a whisper of ají panca (Peruvian smoked chili), smooth as silk but with a subtle savory heat that lingers. Set atop a brittle of toasted quinoa and honey, garnished with a bright passion fruit coulis and candied panca strips. A study in contrasts—bold and elegant.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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