Dessert
Lucuma & Charred Fig Panna Cotta with Toasted Quinoa Crunch & Aji Rojo Caramel
A dessert that honors Peru's golden lucuma fruit (prized for its sweet, maple-like flavor) in silken panna cotta form, paired with charred figs that intensify in sweetness and depth. Topped with a crunchy toasted quinoa and walnut brittle, and drizzled with a subtle ají rojo caramel that brings surprising warmth and complexity to the final bite.
1093cal per serving
13gprotein
124gcarbs
62gfat
15min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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