Dessert
Panna Cotta alle Noci e Mosto Cotto
A silken cream infused with toasted walnut essence, crowned with reduced grape must that syrupy-dark and tart-sweet, and shattered pieces of caramelized walnut brittle. An entirely Italian autumn finale—elegant, earthy, and utterly seasonal.
1045cal per serving
16gprotein
52gcarbs
91gfat
12min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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