Dessert
Ube Panna Cotta with Toasted Coconut & Candied Ginger Crisp
Ube—the purple yam at the heart of Filipino sweets—is pureed and folded into a delicate panna cotta that sets to a trembling silkiness, topped with toasted coconut flakes and a shatteringly crisp candied ginger tuile. The earthiness of ube plays against the sweetness of coconut and the sharp spice of ginger for a balanced, memorable finish.
753calper serving
9gprotein
56gcarbs
58gfat
15min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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