Dessert

Bánh flan dừa nước cốt chanh - Coconut flan with lime curd, crispy sesame tuile & candied ginger

Name: Bánh flan dừa nước cốt chanh - Coconut flan with lime curd, crispy sesame tuile & candied ginger
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Ingredients: For the coconut flan:; 1/2 cup unsweetened coconut milk; 1/2 cup heavy cream; 1/4 tsp salt; 2 large egg yolks; 2 tbsp caster sugar; 1/2 tsp vanilla extract; For the lime curd:; 3 tbsp fresh lime juice; 1 tbsp lime zest; 1 large egg yolk; 1 tbsp sugar; For the sesame tuile:; 2 tbsp sesame seeds (white or black); 1/4 cup caster sugar; 1 tbsp butter, melted; 1 tsp honey; Pinch of sea salt; For candied ginger:; 2 oz fresh ginger, cut into thin 1-inch sticks; 1/4 cup sugar; 2 tbsp water

A coconut-infused baked custard is inverted to reveal a glossy lime curd center and a thin caramelized sugar crust. Crispy sesame tuiles shatter between teeth, and strips of candied ginger bring warmth and spice. Refined technique wrapped in Vietnamese warmth.

687cal per serving 9gprotein 71gcarbs 53gfat 20min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this