Dessert
Berbere-Honey Panna Cotta with Roasted Grape & Sesame Brittle
A surprising take on panna cotta: warm berbere spice mingles with honeyed cream, set to a silky custard and topped with roasted halved grapes (blistered into jammy intensity) and shards of crispy sesame-brittle for textural contrast.
636calper serving
7gprotein
59gcarbs
44gfat
12min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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