Dessert

Coconut Panna Cotta with Passion Fruit Coulis & Candied Benne Tuile

Name: Coconut Panna Cotta with Passion Fruit Coulis & Candied Benne Tuile
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 1/2 cup fresh or canned full-fat coconut milk; 1/4 vanilla bean, split and scraped, or 1/4 teaspoon vanilla extract; 2 tablespoons white rum or coconut rum; 1 teaspoon gelatin powder (or agar-agar for vegetarian); 2 tablespoons water (for blooming gelatin); 2 tablespoons coconut sugar or white sugar; Pinch of sea salt; 1/2 cup passion fruit pulp (fresh or frozen); 1 tablespoon honey; 1/4 cup white sesame seeds, toasted in a dry pan until pale golden; 2 tablespoons unsalted butter, melted; 2 tablespoons coconut sugar for tuile; Fleur de sel for garnish; Edible flowers or mint leaf for garnish (optional)

A delicate, barely-set panna cotta infused with fresh coconut cream and white rum develops a silky mouthfeel and subtle tropical warmth. It's draped with a jewel-bright passion fruit coulis and a shattered tuile of caramelized sesame—textural sophistication with Caribbean grace.

954calper serving 17gprotein 57gcarbs 76gfat 20min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this