Dessert
Lucuma & Kiwicha Panna Cotta with Candied Ají Amarillo Oil & Crispy Toasted Quinoa Tuile
A silken panna cotta infused with Peruvian lucuma (golden egg fruit) and toasted kiwicha (amaranth), set with gelatin and finished with candied ají amarillo oil that adds a subtle heat and caramel sweetness. Served with a delicate crispy toasted quinoa tuile that shatters between the teeth.
1097calper serving
12gprotein
99gcarbs
73gfat
16min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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