Dessert

Spiced Pecan Skillet Pie with Brown Butter Crust

Name: Spiced Pecan Skillet Pie with Brown Butter Crust
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1¼ cups all-purpose flour; ½ tsp sea salt; 1 tbsp sugar; 6 tbsp unsalted butter, cold, cubed; 3 tbsp ice water; 2 large eggs; ⅓ cup light brown sugar; ⅓ cup granulated sugar; 3 tbsp unsalted butter; ¼ tsp cinnamon; ⅛ tsp nutmeg; ⅛ tsp sea salt; 1 tsp vanilla extract; 1 tbsp bourbon or brandy (optional); 1¼ cups raw pecan halves, lightly toasted

A confident baker's pecan pie: a buttery, flaky single crust filled with caramelized pecans in a silky brown-butter custard, spiced with cinnamon and nutmeg. Baked in and served from a cast-iron skillet for a rustic, home-kitchen finish—nutty, not oversweetened.

788calper serving 15gprotein 80gcarbs 46gfat 30min prep 50min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this