Dessert

Brown Butter Pecan Pie with Bourbon Caramel & Fleur de Sel

Name: Brown Butter Pecan Pie with Bourbon Caramel & Fleur de Sel
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2 servings
Ingredients: 1.5 cups all-purpose flour; 1/4 tsp salt; 1 tbsp sugar; 6 oz unsalted butter, cold, cubed; 3–5 tbsp ice water; 6 oz pecan halves; 4 tbsp unsalted butter; 1/2 cup light brown sugar, packed; 1/3 cup granulated sugar; 3 large eggs; 2 tbsp bourbon (or vanilla extract if preferred); 1 tsp vanilla extract; 1/4 tsp salt; 1/4 tsp ground cinnamon; CARAMEL: 4 tbsp unsalted butter, 1/4 cup heavy cream, 1/3 cup granulated sugar, 1/4 tsp bourbon, 1/2 tsp fleur de sel

A buttery, flaky all-butter crust holds a rich, nutty pecan pie elevated with brown butter and a hint of bourbon. Drizzled with salted caramel and finished with fleur de sel, it's classic Thanksgiving with a sophisticated edge.

320calper serving 6gprotein 38gcarbs 18gfat 30min prep 45min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this