Dessert

Suspiro Limeño with Cajeta Cremosa & Crispy Andean Corn Tuile

Name: Suspiro Limeño with Cajeta Cremosa & Crispy Andean Corn Tuile
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 2 servings
Ingredients: 3 large egg whites, room temperature; 1/4 tsp cream of tartar; 6 tbsp granulated sugar; 1/2 tsp vanilla extract; Pinch sea salt; 1/3 cup cajeta (goat's milk caramel), room temperature; 1/4 cup heavy cream; 1 tbsp rum (optional); 3 tbsp unsalted butter; 3 tbsp brown sugar; 1 egg white; 1/3 cup toasted white corn flour; 1/4 cup all-purpose flour; Pinch sea salt; 1/4 tsp ají panca powder (Peruvian chili); 1 lime, peeled for candying; 2 tbsp granulated sugar (for candy); 2 tbsp water (for candy); Ground cinnamon for dusting; Fleur de sel

A refined take on the classic Peruvian suspiro: a luxurious layer of silky meringue atop a rich cajeta (goat's milk dulce de leche) cream, perched on a crispy andean corn tuile, finished with cinnamon dust, candied lime peel, and a whisper of native Peruvian pepper.

728calper serving 13gprotein 99gcarbs 31gfat 25min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this