Dessert
Chocolate-Chile Flan with Candied Jalapeño, Crispy Tequila Tuile & Lime Crema
A silky, spoon-tender flan built on dark chocolate and a whisper of pasilla chile, set in a pool of caramel. Candied jalapeño slices bring a subtle heat and citrus sharpness; a delicate crispy tequila tuile adds textural contrast and a whisper of agave spirit. Finished with a quenelle of lime crema and a dust of dried lime zest—sophistication masquerading as decadence.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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