Dessert
Dark Chocolate & Ají Panca Panna Cotta with Candied Corn Silk & Toasted Pepita Crackle
A Peruvian-inspired panna cotta that reimagines tradition: silken dark chocolate (72% cacao) infused with the subtle warmth of ají panca (no heat, only deepness), balanced with lime and a whisper of cinnamon. Topped with candied corn silk threads that caramelize gently and a crispy pepita-sesame brittle that shatters on the palate. Autumn Andean elegance in a spoon.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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