Brown Butter Pecan Pie with Bourbon Caramel & Fleur de Sel
A Thanksgiving finale—nutty, boozy, and deeply satisfying

Occasion · 20 recipes
What to cook for thanksgiving — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A Thanksgiving finale—nutty, boozy, and deeply satisfying
Crisp fruit, creamy nutty dip, instant satisfaction
The Thanksgiving centrepiece, done with precision
A confident, deeply flavored whole bird with classic trimmings.
Toasted sourdough, herb mayonnaise, and leftover turkey from the morning prep.
Toasted nuts and tart berries bound in caramelized brown butter.
Thanksgiving centerpiece, simplified and genuine
Toasted, herby, utterly crunchy
Tender, bright, sandwich perfection
No-bake, chewy, tart & sweet
Warm, crunchy, naturally sweet start
Southern classic with a smoky bourbon-spiked custard and toasted pecans, all in a rustic cornmeal-butter crust.
Buttery tart shell filled with a custard-pecan filling spiked with bourbon, topped with whipped cream.
Individual pecan tarts with whiskey-spiked caramel sauce.
Nutty, caramel-rich Southern tradition
Silky custard filling spiced and baked in a flaky crust
Spiced autumn favorite with a flaky crust
Tender scones with tart berries and bright citrus zest
Golden, buttery custard-filled pie studded with toasted pecans