Pan-Seared Turkey Thigh with Charred Brussels Sprouts & Cranberry Gastrique
Tender turkey thigh with crispy sprouts and tart berry pan sauce
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Occasion · 35 recipes
What to cook for thanksgiving — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender turkey thigh with crispy sprouts and tart berry pan sauce
No-bake, three ingredients
Warm nuts, tart seeds, sea salt
Shredded chicken, red pepper, walnut sauce—Turkish Caucasus meets everyday
Scrambled eggs in tomato sauce, Turkish-style
Warm cheese, sweet-salty jam, herbaceous oil—a Turkish meze moment
Turkish Aegean simplicity—fish, butter, lemon, capers
Turkish caramel meets Italy—silky cream, crunchy topping
Nutty, caramel-rich, and tradition on a plate.
Flaky, buttery scones with tart berries and orange glaze
House-made spiced drinking vinegar with rosemary and candied ginger
A Buffalo-wing riff dressed for Thanksgiving season
Tart-sweet quick bread with bright citrus notes
Savory bread casserole with sausage, celery, and herbs
Whole bird roasted until golden, with herb butter under the skin
Tart, jewel-bright, the classic Thanksgiving condiment
Classic Thanksgiving herb and cornbread dressing with sage and celery
Creamy green beans with crispy fried onion topping
Creamy sweet potato base with pecan streusel topping
Sweet, buttery filling studded with roasted pecans
Silky spiced custard in a flaky crust
Crunchy, sweet-tart, and festive in 30 minutes.
Toasted sourdough, herb mayonnaise, and leftover turkey from the morning prep.
A Thanksgiving finale—nutty, boozy, and deeply satisfying
Half are done in about 48 minutes. The quickest is around 18 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 264 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.