Appetizer

Charred Halloumi Cubes with Fig Jam, Black Olive & Thyme Oil

Name: Charred Halloumi Cubes with Fig Jam, Black Olive & Thyme Oil
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 8 oz halloumi cheese, cut into 8 cubes; ¼ cup fig jam (store-bought or homemade); ¼ cup pitted black olives, finely chopped; 3 tbsp olive oil; 1 tbsp fresh thyme leaves; 2 cloves garlic, very thinly sliced; 1 lemon, cut into wedges; pinch of sea salt; small pinch of Aleppo pepper or red pepper flakes

Golden-crusted halloumi cubes, salty and yielding, paired with a quick fig jam swirled with black olives, all dressed in a thyme-infused olive oil. Served warm with a squeeze of lemon. Completely different from typical cheese boards—bold, warm, complex.

669calper serving 26gprotein 28gcarbs 52gfat 8min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this