Appetizer

Crispy Saganaki with Fig Jam & Oregano Oil

Name: Crispy Saganaki with Fig Jam & Oregano Oil
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 250g saganaki or halloumi cheese block; 40g all-purpose flour; 1 large egg; 2 tbsp whole milk; 60ml extra-virgin olive oil; 2 tsp dried oregano; 3 tbsp fig jam (or quince paste); 1 clove garlic, minced; 1 lemon, cut into wedges; pinch of sea salt and cracked black pepper; 2 tbsp fresh flat-leaf parsley, torn (optional)

Thick-cut Greek cheese saganaki, dusted and pan-fried until golden and bubbling, then finished with tart fig jam, oregano-infused oil, and a squeeze of fresh lemon. Craveable in every bite.

836calper serving 34gprotein 39gcarbs 61gfat 10min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this