Appetizer

Pan-Seared Saganaki with Thyme Honey & Charred Figs

Name: Pan-Seared Saganaki with Thyme Honey & Charred Figs
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g saganaki or feta cheese, cut into 2cm thick rectangles; 30g all-purpose flour (or cornstarch for gluten-free); 4 fresh figs, quartered; 3 tbsp honey; 2 sprigs fresh thyme; 2 tbsp olive oil; 1 tbsp unsalted butter; flaky sea salt and cracked black pepper; lemon wedges for serving

Thick wedges of saganaki cheese, dusted with flour and crispy-fried until melting and golden, topped with a drizzle of warm thyme-infused honey and alongside caramelized fresh figs. A sophisticated, warm-cheese appetizer that feels indulgent but takes just 12 minutes.

655calper serving 17gprotein 59gcarbs 42gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this