Appetizer
Crispy Saganaki with Quince Paste & Thyme Honey
Thick squares of saganaki cheese, coated in flour and fried until the outside is shatteringly crisp and golden while the inside stays creamy and warm. Plated with a quenelle of quince paste, a drizzle of thyme-infused honey, and a shower of toasted pistachios.
1050calper serving
37gprotein
54gcarbs
79gfat
8min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Buddha Bowl Recipe 55 min
- Avocado Toast Recipe 8 min
- Tofu Stir Fry Recipe 40 min
- Hot Sauce Recipe 10 min
- Vegetable Soup Recipe 55 min
- Caprese Salad Recipe 10 min
- Greek Salad Recipe 15 min
- Smoothie Bowl Recipe 10 min
More recipes using halloumi
Cook these next
They reuse what this recipe already has you buying.








