Breakfast
Whipped Saganaki with Charred Honeycomb, Pistachios & Thyme Oil
Saganaki—Greece's legendary fried cheese—is whipped into an airy, molten interior while the exterior sears to burnished gold. Finished with fragrant thyme oil, roasted pistachios, and drizzled charred honeycomb that shatters between teeth. Every component plays a role: the nutty cheese, the herbal whisper, the honeyed crunch.
961cal per serving
32gprotein
43gcarbs
76gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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